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Cortese is one of the most cultivated vine varieties in Piedmont. It has a delicate bouquet hinting at green apple and exotic fruits. The taste is fresh with notes of pear and peach. It pairs well with fish-based dishes.
Variety: 100% Cortese.
Vineyards: located in the Monferrato area. Manual harvest.
Winemaking: the hand-picked grapes are soft-pressed and then follow temperature-controlled alcoholic fermentation. It ages on the lees for 3 months in steel tanks.
Alcohol content: 11,5-12% vol.
Tasting notes: light straw-yellow wine with green reflexes and a personal aroma of flowers and fruits, with hints of apple and pear. The taste is fresh, dry and savoury.
Pairing: ideal with seafood, fish and as aperitif.
Gavi is a famous white wine DOCG zone in Piedmont. The grapes come from vineyards in the area of Gavi, where this vine is traditionally grown. The typical pale yellow colour has green hints, the bouquet and taste are pleasant and fresh. Outstanding with any fish-based dishes. It’s best enjoyed young.
Variety: 100% Cortese.
Vineyards: located around Gavi village in the Monferrato area.
Winemaking: the hand-picked grapes are soft-pressed and follow temperature-controlled alcoholic fermentation. It ages on the lees for 3 months in steel tank.
Alc. content: 12,5-13% vol.
Tasting notes: straw yellow colour with green reflexes. Nose fruity and floreal with scents of golden apple and acacia
flower. The taste is fresh and pleasant with a savoury finish.
Pairing: ideal with fish-based dishes, sushi and as aperitif.
Arneis is an autochthonous white variety which is well-suited to the Piedmont area. In traditional local culture, the name Arneis is given to someone who is an extrovert, a bit of a rebel, original but with a certain charm. Roero Arneis entices with notes of fresh pear, peach and apricot. The taste is fruity with a touch of creaminess and subtle scent leads into a lively, o-dry nish. It pairs well with fish-based dishes.
Variety: 100% Arneis.
Vineyards: located in the Roero area, a sub-region in the south of Piedmont. Manual harvest.
Winemaking: the hand-picked grapes are soft-pressed and then follow temperature-controlled alcoholic fermentation. It ages on the lees for 3 months in steel tanks.
Alcohol content: 13,5% vol.
Tasting notes: intense straw yellow colour. Nose is very fruity with notes of peach and pear. The taste is elegant and fruity
with a peculiar savoury finish.
Pairing: ideal with both vegetable and fish-based dishes.
“3 Rose” because it comes from 3 different grape varieties. This rosé is bright to the eye, pleasantly delicate on the nose with floral notes and red fruit. The taste is elegant and fruity with a soft savory finish. To serve chilled and drink in good company!
Winemaking: short maceration on the skins and fermentation at a temperature of 15-16 C°.
Alc. content: 12.5% – 13 % vol.
Tasting notes: the color is pale bright pink. The aroma is fruity, fresh with notes of red berry fruit and the final has delicate floral notes.
The taste is fresh, savory with a pleasant and harmonious finish.Pairing: great with first courses with vegetable sauces, white meats, appetizers and fish dishes.